Food Quality and Safety Systems: A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System

Publisher:
Food and Agriculture Organization/World Health Organization

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Consists of three sections: Principles and methods of training; Recommended International Code of Practice - General Principles of Food Hygiene; and The Hazard Analysis and Critical Control

ISBN(s) :	9789251041154
Number of Pages :	243
Published :	01/01/2003

FAO/WHO FAO8876 PDF

Food Quality and Safety Systems: A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System

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